Chef's Special
Mille-feuille of wild mushrooms
4.89 min
with truffles & hollandaise
320g Porzionen
Stuffed Mushrooms
1.25 min
with vegetables and prosutto
320g Porzionen
Sauté of salsify
8.45 min
with tema artichoke & celeriac with caper butter
320g Porzionen
Italian fennel
7.28 min
with English watercress & hazelnuts
320g Porzionen
Potato Pancakes
5.45 min
with apple sauce a side
320g Porzionen
Thyme Soup with Cream
5.45 min
with Winter black truffles from Piedmont